WADAYA

Volha Creative 3 months ago

Such a great experience. The ramen and mazemen were packed with flavor, the chicken karaage was amazing, and the dessert was the perfect finish. Everything was fresh, delicious, and worth trying. Highly recommend

Rodolfo Peralta 3 months ago

Good Mazemen, But a Hygiene Miss – WADAYA in Fremont We visited WADAYA as a family of four (my wife, two kids, and myself) during lunch time. The restaurant has a clean, modern vibe that felt bright and welcoming for families. Service was mostly friendly and attentive, though we encountered one unfortunate issue. I ordered the Deluxe Mazemen, and it was easily the standout of the entire meal. The bowl came packed with tender slices of pork chashu, spicy minced pork, a perfectly poached uncut egg, scallions, chives, and seaweed. The creamy broth at the bottom was boldly spicy and rich, with a satisfying heavy mouthfeel. The noodles were average-thick — solid but not exceptional on their own. What made this dish truly special was the sweet vinegar sauce the server recommended trying on the side. About halfway through, when the richness was getting heavy, I added the sauce and it completely transformed the flavor profile — the bright acidity cut through the spice and creaminess in a refreshing way. It turned the second half of the bowl into a whole new experience. They even provided a small cup of rice to finish off the remaining sauce, which was a thoughtful and excellent touch. This

Amelia 4 months ago

Our first time here. Authentic experience with a Japanese chef. The fried chicken and squid were super fragrant and crispy. Delicious noodles, too—pro tip: pour the rice into the soup at the end, it’s amazing! Friendly service and a comfortable atmosphere.

Tejaswini Lele 7 months ago

We visited on a Friday evening. The place was busy, and there was about a 10-minute wait for a table for two. It is a small space, but it doesn’t feel too crowded. This was our first time here, and the staff were very helpful, explaining the menu and giving recommendations. We started with the Chicken Karaage and Vegan Nuggets (though we later realized we ordered too much; one starter, or even none, would have been enough for two!). For our mains, we got the Dry Ramen (Mazemen). My husband had the chicken and I chose the vegan option. The vegan bowl actually tasted better thanks to the smoky flavor of the Brussels sprouts, a dash of chili oil, and the creaminess of the miso. They even provide a small bowl of rice 🍚 as you’re finishing your ramen to mix with the remaining sauce. It was the highlight of the meal! Oi-meshi is Oishii! (Thanks to first few lessons of Duolingo heehee) A friend recommended this place to us, and I’ll definitely be listening to her suggestions going forward because this one was spot on!

Rosina Su 8 months ago

The restaurant is very bright and clean, with friendly staff and quick table turnover thanks to efficient clearing. We ordered their signature dry noodles and a bowl of California Tonkotsu Ramen. Dry Noodles: The noodles were pleasantly chewy with well-balanced seasoning. The chashu had a noticeable grilled aroma, which added great depth. At the end, a small portion of rice is provided so you can mix it with the remaining sauce—delicious and a thoughtful way to avoid wasting any of it. Ramen (with soup): The soft-boiled eggs in both bowls were perfectly cooked. The broth was well-balanced, smooth, and easy to drink without feeling too heavy. Dessert: We had the Hokkaido milk flavor, with the black part made from bamboo charcoal. The milk flavor was rich but not overly sweet—just the right finish to the meal. Overall, this is a solid restaurant with good food and service. Definitely worth checking out.